These holiday-ready stuffing bites pair sausage and apples ... "Apicius," a collection of Roman recipes, contains a dish called minutal matianum that features pork cooked with apples.

Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

Bake: 25 min. Makes 10 servings Ingredients 1 pound mild or hot bulk pork sausage1/2 ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you can't have a holiday meal, you can summon the flavors with this dinner.

First, whole sage leaves fry in melted butter for a pretty garnish that offers pleasurable crispy bits. The butter ends up browned, nutty and infused with the herb’s woodsy aroma, and helps other ...

Put the sausage meat, breadcumbs and sage in a mixing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.

Get the Recipe: Pork Chops and Stuffing Casserole Our traditional Pork Pies are a ... combining ease with authentic flavors. Our Sausage Rolls are a delightful treat, made with farm-fresh pork sausage ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.