Served with mash, as part of a full English, or cooked on a bank holiday barbecue… pork sausages are a much-loved treat for many Brits. Around 82% of us bought bangers at least once in 2024, and ...

For years at home in cereal bowls and muffin tins, oat bran is making a move. All the way to the frying pan. The popular breakfast food will be the key ingredient in a new fat replacer that meat pr… ...

Two ounces of turkey sausage contain 80 to 100 calories, 4 to 8 grams of fat and 500 milligrams of sodium, while pork sausage contains 222 calories, 18 grams of fat and 900 milligrams of sodium.

"Pork sausages caramelize beautifully on the grill or barbecue and stay moist and juicy," Baptie tells us exclusively, adding, "When pan-fried, pork often crisps up nicely due to its fat content." ...

The new study indicates that the saturated fat content of frankfurters predominantly from the use of porkback fat, could be reduced by replacing the pork fat with olive oil emulsions. The emulsions ...

“The fat can drip out of higher 97 per cent pork sausages, leaving them feeling dry.” For the best barbecue banger, Russell advises going for a sausage that contains at least 75 per cent pork ...

In their spare time, Raymond Wardynski and his partners at F. Wardynski & Sons, the Peckham Street sausage maker, worked on a secret sausage — one aimed straight at the ...

We tested 86 packets of low-fat and reduced-fat sausages between January and July to see if their fat content matched what was claimed on the label. In many cases it didn't. Sainsbury's Butcher's ...