Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

If you have never made pork shoulder roast, I recommend checking out my post -> here. I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower smoke ...

The butt roast just edges out the shoulder in flavor ... both cuts can also be prepared as a pork steak. With its contained moisture, there's no need to marinate or brine. A simple dry rub will do, ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits.

Try our Olive Brine-Marinated Pork Roast with Roasted Olives and Beans, or add a splash of olive brine to your next marinade ...

Guinness-brined turkey soaks up the robust ... Is slab bacon the same thing as pork belly? They are similar, but, no, they are not the same. Pork belly refers to a large slab of meat taken ...