Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...
The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give them about 45 minutes. FAQs about BBC Food ...
There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.
Homemade tortillas are fabulous party food. The pork belly can be prepared and marinated ahead of time. I suggest cooking it the day before, so on the day it just needs reheating.