Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give them about 45 minutes. FAQs about BBC Food ...

This is one of those easy recipes you'll turn back to over and over again. This naturally sweet barbecue sauce can be made ...

When gearing up for some barbecue and looking to plan the drinks, many people will reach for beer. But if wine is more your ...

The ultimate gourmet dinner cheat code – my tried and true, easy ribeye roast recipe is simple to prepare ... side dishes ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work.

Homemade tortillas are fabulous party food. The pork belly can be prepared and marinated ahead of time. I suggest cooking it the day before, so on the day it just needs reheating.