Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One ...

Bacon, ribs, ham, sausage, chops. For all of the incredible gifts pork provides, it’s still one of the most ... delicious meat below. Add a sugary marinade or glaze to this dish, and it becomes even ...

Here is my Korean BBQ Short Ribs Marinade recipe, a flavorful masterpiece ... It's a classic Korean BBQ dish, similar to ...

For ribs cooked on a grill, pork is always a better choice than beef ... then stir in onion. Let cool. Pour marinade into large resealable plastic bag. Rub ribs with mustard powder and add ...

Cooking pork spare ribs low and slow in the oven ... Flip the rib racks over so the meaty side is up. Brush the marinade over the rib racks and grill again until crusty and sizzling.

Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart When it comes down to it, using a thinner pork chop (about ⅛ to ¼ inches thick) will ensure each bite is full of the flavorful marinade or ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.

Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.