Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

The bone-in pork chop is located at the top part of the pig, referred to as the loin. Below the rib cage, it is considered ...

Pork Week: How to break down a bone in pork loin By KSTP Lindsey Loken from Blondies Butcher shop to show us how to save some money when buying whole muscle cuts.

Pour any juices from the pork into your sauce. To serve, remove the crackling in one piece (if it's not crispy enough then return it to the oven for 5-10 minutes). Cut the loin off the bone in one ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Here’s an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

Even though pork chops are all cut from the loin, there are actually four distinct ... chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's ...

I happened to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time. It cooks quickly and absorbs flavors ...

Ask a good butcher to chine the pork for you: this means loosening the bone, but leaving it attached. This way you get all the flavour from the bone while cooking and then it can easily be cut ...