Smoked Pork Loin. Smoked Brisket. Smoked Ham. Smoking meat is an age-old cooking technique that has stood the test of time, evolving from a necessity for food preservation to a beloved culinary art ...

"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt, which makes great pulled pork," Parente ...

Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml ... tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

For the pork, preheat the oven to 200C/400F/Gas 6. Season the pork with the cumin and salt and freshly ground black pepper. Melt a knob of butter in a large ovenproof pan over a medium heat.

Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

This variety is made from apple hardwood, which is an excellent pairing for chicken and pork. It's also a great fit if you're baking in your smoker, adding a kiss of smoky apple flavor.