Making homemade deli meat is a piece of cake. You don't need any specialized equipment for this. Everything you'll need is ...

Making homemade deli meat is a piece of cake. You don't need any specialized equipment for this. Everything you'll need is ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

When the pork has cooked, remove it from the oven and carefully cut off the skin and fat in one piece. Wrap the meat tightly in a double layer of foil and leave on a plate in a warm place until ...

But even I have to admit that deli meat has baggage ... like beef and pork — raises the chance they’ll transform into those bad actors. Smoking meat also changes its chemical composition.

Spread the pungent garlic all over the meat. Then take the leaves from a few sprigs of oregano and dot them about too. Keep the stalks. Lay the pieces of ham horizontally over the pork loin ...

Toronto Public Health (TPH) is investigating after it identified two confirmed cases of Listeria in the city and found the bacteria in the grocery chain Summerhill Market's deli meat.

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus ... the center of each loin.

There’s usually a few indications that your days-old deli meat is past its peak, but sometimes, there might not always be visible signs of spoilage. Exactly how long does deli meat actually last ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...