This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...