Fresh or canned tomatillos both work well ... add more chicken broth or water to loosen it up. Serve the pork green chile as ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?

Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

Chef Grant Hunter joins Good Day to show viewers how to make their Food Network winning recipe: White bean pork chili.

The dish is three corn tortillas which can be stuffed with ground beef, steak, chicken or carnitas and then smothered with pork green chile and topped with cheese and sour cream. (Photo by Eric ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

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Off, sponsored by the Southern Park County Fire Protection District Auxiliary and hosted by the Wild Spirit Mountain Lodge, ...