Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional ... as you'll see in Mike Robinson's video recipe for Pork escalopes with lemon butter sauce.
For a whole pork belly, take a leaf out of the Italians’ book: slather the belly with herbs, roll it up and tie it tightly, then roast in a low oven overnight (look for a recipe for porchetta).
Season the pork shoulder generously ... chilling hardens the fat and makes it really easy to spoon off. Reheat if necessary and serve over polenta. Recipe courtesy of Cook This Now by Melissa ...