Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Throughout my own first attempt, I was struck by the ease of sausage-making, even if it ended up requiring two days of prep. On the first day, I candied my pork fat and marinated the meat in a bath of ...

Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a barely oiled pan until golden on all sides. Mince the pork. Chop the herbs finely ...

Is there any better way to start the day than with homemade breakfast sausage? We spoke with an expert to learn how to blend ...

For the best flavor and texture of finished sausage, meat, spices, fat ... cuts of pork and hotter spices like cayenne and paprika. When you've successfully concocted your homemade sausage ...