Especially when preparing large cuts of pork, all the varying elements of the meat may feel intimidating. From skin to bone and fat, knowing what to keep and how to use it can strongly impact the ...

Experts are split on the USDA’s new Hispanic Thrifty Food Plan, which was developed in partnership with the National Pork ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

"Pork has a slightly milder taste than beef that can be quite rich and fatter, but still a higher fat content than ground ...