No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

This recipe makes the most tender pork chops! You will not need a knife to cut the pork chops... fork tender. My husband ...

Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...

John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.

Add the whisked egg and breadcrumbs to two separate bowls. First, dredge the pork cutlets in flour, ensuring that they are thoroughly covered, and then shake off any excess. Next, dip the cutlets ...

I started the process of making it by buying some boneless, pork loin chops; a moderately priced type of meat that can be use in a range of tasty ways. In my recipe, I choose to use those chops in ...

Celebrate the season with Cheers & Chops and Scotch & Sear—new whisky and meat holiday boxes from Bruichladdich and ...