Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...
Chump chops are boneless and the biggest of the three. They all come from the loin and can be cooked in the same way as loin. They're also good braised; browning the meat first in a hot frying pan ...
John Van House from Core Food Service joins us to show how to make pork cutlets and a cheesy bed on pasta. Portion cut the pork loin into thin cutlets. Pound the cutlets gently with a meat mallet.
Add the whisked egg and breadcrumbs to two separate bowls. First, dredge the pork cutlets in flour, ensuring that they are thoroughly covered, and then shake off any excess. Next, dip the cutlets ...
I started the process of making it by buying some boneless, pork loin chops; a moderately priced type of meat that can be use in a range of tasty ways. In my recipe, I choose to use those chops in ...