This honey mustard pretzel pork chop recipe is a great way to cook pork chops without drying them out. With a quick honey ...

A rich, creamy sauce ... loin pork chops, 1 shallot, 1 small head red cabbage, 1/4 pound sliced baby bello mushrooms, 1 ...

This is thanks in part to the honey mustard marinade, which she tells us "not only adds a sweet and tangy flavor to the pork ...

Mix well, then coat the pork ... soy sauce and chilli flakes. Turn the chops in the honey glaze, then take out of the pan and let them rest. Make a simple dressing by combining the mustard ...

Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper. Mix the flour, salt and mustard and dredge the chops in the mixture, shaking off the excess. Heat the oil in frying pan ...