Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
The chops were then seared in hot oil until richly browned, and then transferred to a casserole dish. In the skillet you seared the pork in, you make a rich, sour cream-flavoured gravy to pour ...
His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...
From hefty pork roasts to juicy, meaty spare ribs, to all varieties of high end and elegant pork chops, you will find ... so she would make Red Eye Gravy for us out of the fried ham drippings ...