Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After ...

Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that comes together ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Drizzle the orange slices with a little oil, salt and pepper and grill or bake ... the pork on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place the chops directly ...

In the skillet you seared the pork in, you make a rich, sour cream-flavoured gravy to pour over the chops, smothering them. The casserole is then covered with foil and the chops are baked until ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...