Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice and Lipton onion seasoning for a flavorful casserole that comes together ...

Then, they're covered in a creamy onion gravy and baked. The boneless pork chops steam while baking in the gravy. After ...

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad. Comfort food at its finest, this layered casserole ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Freezing and reheating soups and stews: Soups and stews can also be frozen in batches or individual servings. Reheat over low ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

The chops were then seared in hot oil until richly browned, and then transferred to a casserole dish. In the skillet you seared the pork in, you make a rich, sour cream-flavoured gravy to pour ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...