No matter what kind of meat you're cooking, a good crust equals more complexity and flavor. A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the ...

Pork Shoulder Roast and Pork Butt Roast are my favorites ... I love that the meat is versatile and can be made with a rub, injection, or brine. You can do an even slower smoke by wrapping the meat ...