The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.
Whether you're searching for a veg-forward side to round out your fall feast or putting together an entirely meat-free menu, we've put together a long list of vegetarian dishes that would be ...
Some premium vegetarian dishes that mimic the taste and texture of meats are costly. Vegetarian rice seller and cook Ong Beng Tian, 56, said the vegetarian versions of roast pork, roast goose and ...