Yes, typically Kielbasa is smoked for preservation and ... Polska kielbasa is just another name for kielbasa. Polska means ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Some versions of bigos – the traditional and delicious hunter's stew with sauerkraut - call for good quality sausage, in addition to other meats. While in American English kiełbasa refers to a ...

Whitmore gussied up the smoked beef sausage — the link itself was referred to as a ... in a heftier potion by way of a submarine-style bun. Then there's the Polska Kielbasa z Serem i kapusta a la Tost ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Chicken is marinated for 24 hours, and then smoked over cherry wood for six more. Popular to-go items include barbecue sandwiches; sides such as kielbasa, hot wings and potato salad; and barbecue ...