Skillet dinners like this one have long been a staple in many cultures, particularly in Central and Eastern Europe, where ...

Heat oil in a 10-inch cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage slices in skillet in a single layer, and sprinkle with 1/4 teaspoon salt.

Drain well. While potatoes are coming to a boil, cook bacon in a large nonstick skillet over medium-high, stirring occasionally, until crisp, 10 to 12 minutes. Using a slotted spoon, transfer ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Add the pieces to the potato mixture and combine thoroughly. Pour some of the bacon fat into four to six individual serving skillets. (Or pour off the fat from the skillet used to cook the bacon ...