She has appeared in the New York Times Food section, on Food Network’s Recipe ... cast-iron skillet over a medium-high, tilting pan to coat the bottom. Arrange potato wedges and sausage ...
Cook sausage it over medium-high heat, stirring occasionally, until it's browned and crumbly. Add a bit of olive oil if needed to help brown. Add the garlic and cook 30 seconds. Add chicken stock ...
Using a large skillet, heat the oil over medium heat. Cook the sausage for 2-3 minutes on each side or until browned. Remove from pan and set aside. Using the same pan, add the onion, squash and ...
View Recipe Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner. View Recipe This healthy soup ...
To serve, place a large skillet over a medium heat ... Use the leftover lorne sausage and scones as described in the tips. This recipe makes 10–12 tattie scones and 10 slices of lorne sausages ...
This chicken and sausage paella recipe brings you the tastes of Spain ... or looking for a "throw-it-all-in-the-pan" weeknight dinner, this easy rice dish does the trick. And you can sub out ...