Rural bread was mainly made from rye flour; white bread was consumed only ... they wished’ Broth cooked with golden ducats, according to a recipe from Compendium Ferculorum, the first Polish cookbook, ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Today, we're here to talk about gzik, a simple yet flavorful Polish dip that's often spread on toast or ... awkwardly small amount of cottage cheese left in the tub. Buttered rye bread might be the ...

Old Polish cuisine is well-known for its abundance of fish dishes ... with a bit of wine, fish blood and caramel, or rye bread) or in saffron sauce – a type of hollandaise sauce flavoured with this ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Let's walk through the rich and delicious world of Polish morning meals, recipes, ... these step-by-step instructional ...

The flour aisle of your local grocery store can be overwhelming. An expert explains the differences between rye flours and ...