Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Rural bread was mainly made from rye flour; white bread was consumed only on special occasions ... sit in the tavern for as long as they wished’ Broth cooked with golden ducats, according to a recipe ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Old Polish cuisine is well-known for its abundance of fish dishes ... with a bit of wine, fish blood and caramel, or rye bread) or in saffron sauce – a type of hollandaise sauce flavoured with this ...

Let's walk through the rich and delicious world of Polish morning meals, recipes, ... these step-by-step instructional ...

Dive into Polish cuisine and discover some fantastic bakes such as apple cake or traditional doughnuts or hearty mains like hunter's stew and pierogi Piernik (Polish gingerbread) ...

Whisk the eggs in a jug, gradually pouring in the milk at the same time. Season with salt and pepper to taste. Add the mixture to a non-stick pan. Using a whisk, keep the eggs moving in the pan for ...