Replacing your plastic cutting board and utensils with wood? Here's how to properly care ...
Kuiper suggests using a nonporous cutting surface like glass or stone, which the USDA notes is easier to clean than wood. The ...
Newsweek on MSN7 天
Food Author Says Home Cooks Should Stop Using Plastic Cutting Boards
Author Adam James Pollock told Newsweek the best option for home cooks is to get a wooden cutting board to avoid microplastics.
Yahoo1 个月
Your plastic cutting board is releasing microplastics that can get into food. Does that ...
The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research ...