Dreamfarm, a startup from Parma known for fermenting nuts to craft nutritious cheese alternatives, announces the launch of ...
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...
Ingredion Plant Based Protein Specialties (Canada), Inc., a member of the Ingredion group of companies, is located in Vanscoy, Sask., and manufactures pulse-based ingredients with improved ...
Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research ...
Plant-based and vegan options don't have to be boring. Here are some options that please the palate.
Meat, cheese, ice cream, milk, eggs, and even fish. You name it, there’s a plant-based substitute out there on our local ...
The plant-based food sector in Canada is seeing a surge in innovation as companies collaborate to meet the rising global ...
Cheese can be part of a weight-loss plan, nutrition experts say. Dietitians reveal the best cheese to eat when trying to lose ...
Hundreds made a beeline for the Spud Brothers’ tram over the weekend which had relocated to Manchester for the launch of new ...
Old Home Foods Inc. has sued Kemps for breach of contract and is asking a judge to prohibit Kemps from stopping production of ...
Today, Protein Industries Canada announced a project focused on improving these characteristics in a variety of plant-based cheese products. Project partners Daiya Foods, Ingredion, Ingredion ...
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