"We remain really proud of our nutrition story." Major health organization certifies Impossible Foods' new 'beef' product for ...

The beef patty increased muscle protein synthesis by about 0.020 percentage points per hour above baseline levels, while the same size plant-based patty only increased it by 0.003 percentage points.

2019 was the year that plant-based beef alternatives took the world by storm. Burger King launched Impossible Whoppers across the nation, and Beyond Meat's breakfast sausage debuted in Dunkin's ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some ...

Plant-based alternatives to beef have the potential to help reduce carbon dioxide (CO2) emissions. Still, their growth in popularity could disrupt the agricultural workforce, threatening more than ...

New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground ...