Olive oil and finely chopped garlic are all you need to create a well-balanced aromatic, earthy, savory pizza sauce. If you ...

Drain the tomatoes through a sieve over a jug, pressing very lightly with the back of a spoon or ladle until about half the juice has been removed (see Recipe tips). Tip the tomatoes into a bowl ...

Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – ...

Shot on the High-Speed Camera, Phantom Flex 4K at 1000fps. Boiling Tomato Sauce for Spaghetti or Pizza and Sprinkling with Rosemary Sprigs - Zoom In Cooking italian food: homemade tomato salsa for ...

And if you were to cook these to complete submission, then literally swoosh fresh ... next pasta sauce. Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...