Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

And if you were to cook these to complete submission, then literally swoosh fresh ... next pasta sauce. Drizzle some olive oil over the base of a roasting tray and add the tomatoes to the tray.

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

tomatoes are now at their ripest, which makes them just right for a big batch of fresh tomato sauce.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Add just a dash of oregano, cayenne pepper, or a small handful of fresh basil, and your tomato sauce leaps from good to fantastic. Don't worry about mincing your own garlic or cutting your basil ...

October is National Pizza Month, a time to celebrate the beloved cheesy, saucy delight that brings joy to millions. During ...

To meet this growing interest, several Italian restaurants have set up shop in Singapore in recent months. Options takes a ...

I love a bowl of basic noodles with a classic marinara sauce ... but I'd prefer fresh over dried herbs. This marinara was chunkier thanks to the tomato and onion. I liked the slightly sweet ...

Italian restaurant Lago Pizza & Pasta Bar is celebrating its grand opening as one of the newest spots in Mississauga to enjoy ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...