Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...
Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.
If you’re looking for something a little smaller, The Pioneer Woman’s 5-quart Enamel on Cast ... With prices this low and soup season just around the corner, now’s the time to grab one ...
She entices her children to come home with an ultra-cozy and comforting fall soup, and our mouths are watering already! The Pioneer Woman, Ree Drummond, has just the dish for those who want a ...
As the weather cools down and soup season approaches, we’re turning to one of our favorite home and kitchen icons, Ree Drummond, aka The Pioneer Woman, for some cozy cooking inspiration.
Of this dish, Nadia says: "There are few dishes more comforting than homemade chicken soup. Whenever I make chicken soup I use a whole chicken which makes a beautiful fresh stock, far nicer in ...
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...