Split pea soup is a thick and creamy soup loaded with fresh vegetables and delicious bits of ham. Full of comfort, this wonderful, hearty soup is easy to make and perfect to enjoy not only during soup ...

Can I make split pea soup without leftover ham? Absolutely! This soup can be made any time. A chopped ham steak works perfectly in place of leftover ham. Should split pea soup be thin or thick? Split ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

If you’re looking for something a little smaller, The Pioneer Woman’s 5-quart Enamel on Cast ... With prices this low and soup season just around the corner, now’s the time to grab one ...

She entices her children to come home with an ultra-cozy and comforting fall soup, and our mouths are watering already! The Pioneer Woman, Ree Drummond, has just the dish for those who want a ...

In June, the Pioneer Woman star’s eldest daughter Alex and her husband, Mauricio Scott, announced that they are expecting their first child Alex Drummond Scott/Instagram Ree Drummond is ...

If you’re the person who hovers over the spinach and artichoke dip at every cocktail party and get-together, then you need to ...

Saying goodbye to summer may be sad, but saying hello to soup season is downright joyful. There's nothing like cozying up with a steaming bowl of homemade soup on a chilly fall day. We've rounded ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Put the split peas in a bowl with the bicarbonate of ... Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée, add the ham hock meat back ...

As the weather cools down and soup season approaches, we’re turning to one of our favorite home and kitchen icons, Ree Drummond, aka The Pioneer Woman, for some cozy cooking inspiration. Known for her ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.