With a hint of crunch on top of a gooey filling, this Pioneer Woman pecan pie is a total classic. And it only requires a few ...

The pecan pie you're used to admiring in glass dessert cases is probably topped with a mosaic of large pecan slices fanning out towards a flaky, fluted crust. Pecan pies start popping up in ...

The recipe for this pie — and many other historic baked goods — can be found in Anne Byrn’s “Baking in the American South.” ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

The Pioneer Woman’s Double Chocolate Pie ... the Most Delicious Salted Caramel Nuts Recipe & Says They a 'Great Hostess Gift' What makes this pie particularly perfect for holiday entertaining ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

The Pioneer Woman) has an interesting new recipe that might help. It’s a classic chicken pot pie — but topped with tater tots instead! The Pioneer Woman, Ree Drummond, has just the dish for ...

The Pioneer Woman is full of great recipe ideas, both for casual get-togethers and for holiday parties. Like the double chocolate pie that even kids would devour after Thanksgiving dinner.

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...