Uhuru restaurant’s story is as old as independent Uganda. On October 9, 1962, while Uganda attained self rule from the British, Uhuru restaurant - that is famous for pilau rice - started.

1 tsp garlic. 2 chillies. ½ kg king fish (cubed) 2 c thin coconut milk. Juice of 1 lemon. 1 c thick coconut milk. Rice. Method. Heat the oil in a saucepan and fry the chopped onion until light brown.

Prime The best of a well spiced pilau Friday, March 02, 2012 — updated on January 03, 2021 ...

2 chillies. ½ kg king fish (cubed) 2 c thin coconut milk. Juice of 1 lemon. 1 c thick coconut milk. Rice. Method. Heat the oil in a saucepan and fry the chopped onion until light brown.

Pilau rice is the perfect accompaniment to a curry feast. The Hairy Bikers add whole cardamom, cloves, bay and cinnamon for a heady fragrance, along with a nice bit of butter and chicken stock for ...

Meanwhile, for the pilau rice, heat the oil in a large lidded frying pan over a medium heat. Add the onion and fry for 2-3 minutes, or until softened but not browned.

2 bay leaves; 75g/2½oz butter; 1 small onion, finely chopped; 1 garlic clove, finely chopped; 1/2 tsp ground turmeric; 1/2 tsp black mustard seeds; 300g/10.5 oz basmati rice, rinsed and drained ...

When the rice begins to boil and the water foams, remove from the heat and let it sit, covered and undisturbed, for 40 minutes. After 40 minutes, lift the lid and pour the saffron milk mixture over.

Fill the mug used to measure the rice with boiling water (about 350ml, or twice the volume of the rice) and add to the pan, with a good pinch of sea salt.