pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is cooked. Pour in the rice, stir to combine the meat with the rice, add the 1 ¾ cups water and bring to a boil over ...
Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.
added fat, for example in the form of egg fried rice, special fried rice or pilau rice. And though brown rice is sometimes treated as the holy grail of health food, it really isn't. It has more ...
MAUI COUNTY, Hawai'i (Island News) -- The recently-opened Gen Korean BBQ House in Kahului is offering a reward after it was vandalized three times. Surveillance video captured the crimes ...
If you’re using cooked lamb, just trim it of any fat. Add 350ml hot lamb or chicken stock and some seasoning, and put the lamb into the pan. Bring to the boil, then turn the heat down as low as ...