Chef and author George Vutetakis learned “the language of food” as a young boy in his Greek grandmother’s kitchen. It was ...

Preheat the oven to 325°F. In a mixing bowl, combine the first 5 ingredients (through extract) thoroughly. Slowly drizzle in ...

Slab pie is the perfect pie for feeding a crowd since it's made in a 10x15-inch pan. This Apple Slab Pie is similar to Dutch ...

Patti Tullar is credited with making this pie; her children get the credit for naming it when they told their mom the dessert ...

I tried following Ina Garten's recipes for pumpkin pie, apple pie, and pecan pie. Here's how to make them, why I love her ...

Hand pies have a way of reminding us of simpler times. They’re small, portable, and filled with comforting flavors that feel ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

1. Set the oven at 400 degrees. Line the bottom of a 9-inch springform pan with a round of parchment paper cut to fit it.

Recipes for lemon meringue, blueberry (pictured), pecan and more. It’s the Friday before Pi Day, and I’ve asked several talented chefs from around the US to share their favorite recipes. Keep ...