I love baking. Cakes, cookies, muffins, brownies, and even breads. I’ve tried my hand at baking them all. One of my family’s favorites is a three-layer carrot cake that usually takes the better part ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Want to bake pies? A quality pie pan is a must-have. As experienced bakers already know, the pie pan you use can make more of a difference than you’d imagine. The material can greatly affect the bake, ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

You don’t need an expensive, fancy pan to bake the perfect pie crusts. In fact, the cheaper the pans the better. In pursuit of the perfect pie pan, Stella Sparks at Serious Eats tried every type there ...

For cooked fruit pies, where fillings will sink and bubble, the varying volume of pie pans is not terribly important. But with my fresh blueberry and raspberry pies, where the filling is all raw ...

Dear Lisa: Can you tell me what is the best method for achieving completely done pie crusts in disposable foil pans? I especially have trouble with custard pies like pumpkin and buttermilk. Thanks for ...

This is just one of my basic recipes that has come in handy for me on several occasions. I am HUGE fan of storebought pie crusts! Of course, we can make them at home but I just don't have the time or ...

These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

Nothing says fall quite like a warm, spiced dessert that leaves your kitchen smelling heavenly. While pies are often the ...