Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Suzy Karadsheh’s recipe for phyllo “pizza” exemplifies the Mediterranean approach to meals — and entertaining.

Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit) and lightly grease your baking dish with vegan ...

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Only 12 sheets of phyllo are needed for this recipe. Roll the rest of the sheets back up and wrap tightly in plastic wrap. Store them in the box in the refrigerator for up to 1 week. Heat the oven ...

24. Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ...

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If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.