Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

We call this Phyllo Spinach and Feta Pie, Byrek me Spinaq in my native country of Albania. Albanian Byrek is a savory phyllo pie, a culinary staple of Albanian cuisine. Imagine a flaky, golden crust ...

Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at ...

as spinach always does when it cooks). Sprinkle evenly with salt. Return the pie to the oven for 3 1/2 to 4 minutes in a gas oven (somewhat longer with an electric oven, until the crust is charred ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile, and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...

Leave them uncovered, add a lattice crust or decorate with chopped up candy. However you choose to serve pie, you can be assured it’ll be gone in minutes. Over the years I’ve picked up quite a ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...