This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped around a spinach and ... Some will use a rolling pin called ‘okllai’ or ‘pec’ in different regions of Albania.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Everyone is familiar with the classic apple pie: a flaky crust filled with a ... What Are Some Tips For Working With Phyllo Dough? Phyllo dough is notoriously tricky to deal with.

Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies ... the dough together and reroll it after making two circles from each crust. 3. Put 1/4 cup canned fruit pie filling in ...

Cane Syrup Hand Pies by Isaac Toups Cane syrup is a Louisiana ... In lieu of pie crust, she opts for phyllo dough, which becomes ruffled and crackly after baking, making this a real showstopper.

These raspberry-filled hand pies work equally well for dessert as they do for breakfast on the go, or even an after school snack. A splash of vodka in the dough makes for a flaky crust — the ...

Tip the dough onto a floured surface and bring together ... Divide the pastry in two, then remove a quarter from each half for the lids of the pies. With the remaining three-quarters of the ...