Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped ... or ‘pec’ in different regions of Albania. Some will stretch the phyllo dough by hand. Either way, it’s a ...

This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious ... or lots of easy individual ...

Cane Syrup Hand Pies by Isaac Toups Cane syrup is a Louisiana ... In lieu of pie crust, she opts for phyllo dough, which becomes ruffled and crackly after baking, making this a real showstopper.

Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies ... the dough together and reroll it after making two circles from each crust. 3. Put 1/4 cup canned fruit pie filling in ...

From a favorite cheese to the ultimate kitchen tool for Christmas gifting, the shopping club has it all for less.

Over the years I’ve picked up quite a bit of pie knowledge along the way. To ensure a gorgeous glossy shine, make sure to brush pie dough with ... pie to slabs and hand pies, there’s something ...