This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped around a spinach and ... Some will use a rolling pin called ‘okllai’ or ‘pec’ in different regions of Albania.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it ... Add a little za'atar or cumin, a few red pepper flakes ...

This pan de muerto recipe is flavored with orange blossom water and shaped into a circular mound and with long ropes of dough ...

From a favorite cheese to the ultimate kitchen tool for Christmas gifting, the shopping club has it all for less.

Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies ... the dough together and reroll it after making two circles from each crust. 3. Put 1/4 cup canned fruit pie filling in ...

There's a reason that nearly every culture has a hand pie. Look at Mexico and the empanada, or India and the samosa, or the United States and the egg roll (you didn't really think those were ...

Chris Gasuras was a comedian until 12 years ago when he took over his family restaurant, Little Athens. But hasn't left his ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...