This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped around a spinach and ... Some will use a rolling pin called ‘okllai’ or ‘pec’ in different regions of Albania.
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
The secret ingredients for a simple yet impressive dinner may already be in your freezer: frozen phyllo dough and frozen spinach (lots of it ... Add a little za'atar or cumin, a few red pepper flakes ...
Bruce Weinstein and Mark Scarbrough joined us to prove that hand pies ... the dough together and reroll it after making two circles from each crust. 3. Put 1/4 cup canned fruit pie filling in ...
There's a reason that nearly every culture has a hand pie. Look at Mexico and the empanada, or India and the samosa, or the United States and the egg roll (you didn't really think those were ...