Add the vegetable mixture to the phyllo-lined skillet, and fold the edges over of the filling, leaving the center exposed.

Suzy Karadsheh’s recipe for phyllo “pizza” exemplifies the Mediterranean approach to meals — and entertaining.

Impress your guests with these delicious phyllo cups filled with crab salad and topped with caviar. Quick to assemble and ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Melting chocolate is an art. For the best results, it must be properly tempered. We turned to an expert for advice on how to ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

Award-winning chef Michael Mina demonstrates his signature dish of Phyllo-Crusted Dover Sole, which is featured at his celebrated namesake restaurant, Michael Mina Bellagio. Following the ...

Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit) and lightly grease your baking dish with vegan ...

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...