There are plenty of recipes elevated by Parmesan cheese.The strong, salty, tangy taste gives the flavor of dishes an instant boost. And since spinach and cheese are a culinary match tastewise, it ...

The thing is, if you come to Peter Luger expecting anything other than big, perfectly pink steaks, impeccable creamed spinach ... sweet nothings about seasonal ingredients in your ear, because ...

Wilt the spinach in a large frying pan (in batches) with just the water that is clinging to its leaves. Transfer to a colander to drain. When cool enough to handle, squeeze out the excess moisture ...

You can season the squash cavity with a variety of spices or fill the cavity with your filling of choice, such as the creamed spinach in this recipe. What is crème fraiche? Crème fraiche is a ...

A recipe from Gabriel Fialho from Portugal. He's runs a restaurant in Evora, in the Alentejano region, which specialises in traditional local cuisine. Remove the roots from the spinach.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Many of Peter Luger's iconic side dishes are also on the delivery and takeout menu, including its creamed spinach ($12.95), German fried potatoes ($12.95), french fries ($12.95 or $3.95 with the ...

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Cook over low heat until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy of Weeknights with Giada ...