Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.
A recipe from Gabriel Fialho from Portugal ... Cook for ten minutes and add a pinch of salt and pepper. Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved.
You can season the squash cavity with a variety of spices or fill the cavity with your filling of choice, such as the creamed spinach in this recipe. What is crème fraiche? Crème fraiche is a ...
Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...
Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...
Reduce the heat to medium and add the cream ... until the spinach has wilted and the mixture is warmed through, about 5 minutes. Season to taste with salt and pepper, and serve. Recipe courtesy ...
Many of Peter Luger's iconic side dishes are also on the delivery and takeout menu, including its creamed spinach ($12.95), German fried potatoes ($12.95), french fries ($12.95 or $3.95 with the ...