Avoid common grilling mistakes and master perfect, juicy grilled chicken every time. Excluded from SARS auto-assessment? Here ...

We tell you the perfect way to grill a chicken breast. First, even out the height. This involves giving the chicken a nice beating, which is also great for relieving any pent up aggression.

The secret to making perfect chicken soup, according to a golf-club chef By: Shaun Lewis Finally, when it comes to mastering your grill and the cuts of chicken that you’ll cook there, remember ...

In his book "Where There's Smoke" (Sterling Epicure, 2013), chef Barton Seaver says size matters."Smaller birds are easier to manage on the grill in terms of ensuring doneness," he writes. A ...

With Memorial Day, the Fourth of July and other festivities packed into the summer months, now is the time to start getting your grill ready for backyard barbecues. If your cookout repertoire usually ...

Grill the chicken, toss with olives and olive brine, lemon zest and juice, fresh parsley and chile, and let it rest for 5 to 30 minutes before serving. Recipe: Grilled Chicken With Parsley-Olive Sauce ...

In the event of a flare-up, immediately move the chicken to these cooler parts of the grill to prevent charring. 4. Brown chicken pieces skin side down for longer than you think you should.

To grill: Preheat your grill to 400 degrees. Wipe down the grill grates with paper toweling soaked in vegetable oil. Place chicken on the grill and cook for 10 minutes.