Your Juicy, Gooey, and Utterly Perfect Bite! Hey there, Jason Griffith here! There are few things in the culinary world as ...

The Patty Melt combines all the best things about burgers and grilled cheese—juicy beef, sweet onions, melted cheese, and ...

From choosing lean beef to overworking your meat, these are the most common errors that stand between you and a juicy burger, ...

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty.

Americans love hamburgers and cheeseburgers. According to the National Day Archives, Americans eat an estimated 50 billion burgers a year. The U.S. Department of Agriculture says around 375 ...

Gordon Ramsay's 10-minute burger is perfect for summer barbecues and surprisingly easy to make. He also has a great trick for melting the cheese.

You want a burger with a flat pressing surface so you can get a perfectly even press on your burger patty. This options has a heat-resistant handle that will allow you to get a good grip burger ...