Add the peppers and onions and cook 5 to 10 minutes or until the peppers and onions are soft and limp. Then remove them to a ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

white onion– sliced between ¼ and a half inch strips, you can also use a yellow onion, purple onion or my family’s favorite, ...

peppers and onion-topped hot dogs Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital.

Season the chicken with roughly half the salt and pepper on both sides ... Add the remaining oil and fry the onions over a medium heat for 8–10 minutes, or until softened and beginning to ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Recipe developer and chef Dr. Bruce Aidelles says that the onions, which are braised until ... paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the ...