Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Homemade Ground Beef Jerky is super easy to make ... I did up the recipe for 1 lb of meat, but I usually triple it, as my ...

OKLAHOMA CITY ( KFOR) – This beef jerky cheese roll is a great snack for parties! Cut your beef sticks into small chunks, ...

Although beef jerky and meat sticks prompt an "ick" from ... Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors ...

Then, for additional aroma, it's filled out with spices that vary with different producers, but may well include coriander, cloves, curry, black pepper ... While beef jerky's popularity has created ...

Preheat oven to 220C/200C Fan/Gas 7. Season the beef with salt and pepper and rub the oil over the meat. Scatter an even layer of the cracked pepper and thyme leaves on a board and roll the fillet ...

Cut your beef sticks into small chunks, then place in a food process and pulse to chop further. Add softened cream cheese, garlic and Daddy Hinkles and pulse until smooth. Place your mixture onto ...