Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

Although beef jerky and meat sticks prompt an "ick" from ... Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors ...

The snack sticks come in eight flavors, including teriyaki, peppered bacon ... a chewy jerky made from Angus beef prepared in a soy sauce marinade. The smoky aroma hits as soon as you open the ...

Thinly sliced beef marinated in a spicy blend of ... herbaceous flavors to the beef jerky-like texture, with a hint of black ...

If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term ... your flavors and complete your marinade. Worcestershire and soy ...

It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is like a deep, savory barbecue sauce. It is nicely ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Biltong Boasts A Meatier, More Aromatic Flavor Although both biltong and beef jerky can be made with an expansive selection ...